©2018 by The English Wine Club

Commonwealth

Mains from former Commonwealth whereabouts

Appetizers

AVOCADO TOAST

Mashed avocado served on whole-grain toast with chopped fresh basil, cilantro and lime

JAMES'S CHICKEN PARMIGIANA

Chicken schnitzel topped with a tasty tomato sauce with melted cheese on top

 

Entrées

JOSEPH'S OLD-FASHIONED

Cheddar-stuffed burgers with a custom blend of ground rib eye steak and pork, served with fried shallots

ROASTED WHOLE LEG OF LAMB

Rubbed with rosemary springs, rock salt and freshly ground black pepper

TRADITIONAL SHEPHERD'S PIE

Ground Irish steak served on filo pastry and topped with mash