©2018 by The English Wine Club

2010 Thelema Cabernet Sauvignon

Thelema Mountain Vineyards

Complex and stylish, with bags of ripe blackcurrant and coffee flavours. This wine is bone dry, yet exhibits a lovely sweet fruit character on the palate. The finish is long and firm.

Full TECH SHEET

2010 Thelema Cabernet Sauvignon | 91pts. Robert Parker

36,28 €Price
  • REGION / COUNTRY | Stellenbosch, South Africa
    VARIETAL | Cabernet Sauvignon, clone 46,169A and 338C
    VINTAGE | 2010
    VOLUME | 750ml
    FOOD MATCH | A perfect accompaniment to grilled beef, especially with a Béarnaise sauce and rocket salad.

     

    Yeasts: Natural occurring yeasts
    Fermentation temp: 27 °C
    Method: De-stalked, hand sorting of berries, crushed, pumped into stainless steel tanks, pumped over for8 days, left for 3 days before pressing, racked to barrel for malolactic fermentation.
    Wood maturation: 18 months in barrel. 45% new French oak, balance in older barrels. Already drinking well, and will develop for 8 years.